Dinner is a rich and nourishing meal. The warm dishes come in special boxes to keep it warm until the dish is ready to be served. Minimum order 8 persons.
(Prices from 28 euro a person)

Go East

Go East

- Luke warm bulghur salad with fresh veggies and sweet potato
- Lebanese fatteh. Aubergine with red peppers and chick peas. A little spicy. Served with soya yoghurt
- Paprika's filled with mushrooms and caramelised onions
- Well filled mixed salad of the season with a sweet and sour dressing and roasted seeds
- Hummus and turkish bread

Boomshankar

Boomshankar

- Roasted cauliflower curry with lemon and ginger. Served with pandan rice - Aloo tikki. Potato cookies filled with spicy green peas - Red lentil dal with coconut milk and turmeric - Raita. Soya yoghurt dip with cucumber - Mango chutney - Pappadums
Red-lentil-dal-with-coconut-milk-and-turmeric

Gluten Free

Gluten Free

- Quinoa with caramelised carrots, green peas, cabbage and tempeh, dressed with a tasty peanut sauce. Served luke warm.
- Oven baked chicory in a white sauce with cheese
- Pulled mushrooms in a spicy barbecue sauce
- Well filled mixed salad of the season with a sweet and sour dressing and roasted seeds
- Sweet potato hummus served with seed crackers

Japan Lovers

Japan Lovers

- Udon noodles with green beans, white cabbage, carrots, and marinated tempeh
- Yasai Itame; a mix of delicious fresh vegetables served with beansprouts
- Pumpkin salad with sea spaghetti
- Luke warm spinach salad with sesame seeds and ginger
- Japanese pickles and cassava crackers

Viva Italia

Viva Italia


- Lasagna filled with mushrooms, spinach and tomato Melitzana Cashewana
- Aubergine dish with cashew cheese sauce Courgette filled with paprika and mushrooms
- Well filled mixed salad of the season with a sweet and sour dressing and roasted seeds
- Sun dried tomato tapenade with bread
- Olive mix
spinach-mushroom-tomato-lasagne-vegan

Thai Delight

Thai Delight


- Rice noodles with vegetables of the season, bean-sprouts and cocosmilk
- Green beans in curry sauce with lemon leaves and coriander
- Sate skewer made of tempeh in a spicy, but not too spicy, peanut sauce
- Green salad with mango and a tangy dressing Cassava crackers, fried crunchy onions and pickles
vegan green bean curry